02 Apr A new menu at Eliane
Posted at 21:15h in Blog
This week’s menu features recipes taken from our upcoming book, catering for those leading gluten, refined sugar and dairy free diets with the salad dishes all being either vegan or raw vegan too.
Roasted chicken with sumac and almond stuffing
Fish with chermoula salsa
Eliane Potato Salad
Cabbage with shallots and celery
Green salad with griddled asparagus and samphire
Sweet potato with cardamon and mustard seeds
Iranian style vegetables with lime
Mushroom and tahini salad
Tomato and pomegranate salad