A new menu at Eliane

A new menu at Eliane

This week’s menu features recipes taken from our upcoming book, catering for those leading gluten, refined sugar and dairy free diets with the salad dishes all being either vegan or raw vegan too.

Roasted chicken with sumac and almond stuffing

Fish with chermoula salsa

Eliane Potato Salad

Cabbage with shallots and celery

Green salad with griddled asparagus and samphire

Sweet potato with cardamon and mustard seeds

Iranian style vegetables with lime

Mushroom and tahini salad

Tomato and pomegranate salad