19 May Baked peaches with feta, honey and dukkah
Baked peaches with feta, honey and dukkah
Four firm peaches, halved with the stones removed
One teaspoon of ground cinnamon
One teaspoon of red chilli flakes
Half a teaspoon ofHimalayan salt
half a teaspoon of ground black pepper
One tablespoon of raw virgin coconut oil
100g feta cheese
2 tablespoons of organic runny honey
2 tablespoons dukkah
10 mint leaves, shredded
- Preheat the oven to 180 degrees. Combine the salt, pepper, chilli and cinnamon in a small bowl. Rub the peaches with this mixture, then place skin side down and roast for 15 minutes in a small roasting tray with the coconut oil.
- Remove the peaches from the oven, and whilst still hot, drizzle them with honey.
- Crumble the feta cheese over the warm the peaches, then sprinkle with dukkah and the shredded mint leaves.