Baked peaches with feta, honey and dukkah

19 May Baked peaches with feta, honey and dukkah

Baked peaches with feta, honey and dukkah

Ingredients:

Four firm peaches, halved with the stones removed

One teaspoon of ground cinnamon

One teaspoon of red chilli flakes

Half a teaspoon ofHimalayan salt

half a teaspoon of ground black pepper

One tablespoon of raw virgin coconut oil

100g feta cheese

2 tablespoons of organic runny honey

2 tablespoons dukkah

10 mint leaves, shredded

Method:

• Preheat the oven to 180 degrees. Combine the salt, pepper, chilli and cinnamon in a small bowl. Rub the peaches with this mixture, then place skin side down and roast for 15 minutes in a small roasting tray with the coconut oil.
• Remove the peaches from the oven, and whilst still hot, drizzle them with honey.
• Crumble the feta cheese over the warm the peaches, then sprinkle with dukkah and the shredded mint leaves.

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