19 May Baked peaches with feta, honey and dukkah
Posted at 14:16h in Blog
Baked peaches with feta, honey and dukkah
Ingredients:
Four firm peaches, halved with the stones removed
One teaspoon of ground cinnamon
One teaspoon of red chilli flakes
Half a teaspoon ofHimalayan salt
half a teaspoon of ground black pepper
One tablespoon of raw virgin coconut oil
100g feta cheese
2 tablespoons of organic runny honey
2 tablespoons dukkah
10 mint leaves, shredded
Method:
- Preheat the oven to 180 degrees. Combine the salt, pepper, chilli and cinnamon in a small bowl. Rub the peaches with this mixture, then place skin side down and roast for 15 minutes in a small roasting tray with the coconut oil.
- Remove the peaches from the oven, and whilst still hot, drizzle them with honey.
- Crumble the feta cheese over the warm the peaches, then sprinkle with dukkah and the shredded mint leaves.
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