After a couple of requests over on Instagram, we thought we'd share this recipe with you which was available on the counters early last week as part of our fresh lunches. If you recreate this dish at home, please share the results with us! ...
If you’ve visited Eliane of Sunningdale then the chances are that you’ve either met Sarah or tasted one of her delicious creations. She’s a “Sunningdale Original”, a team member who has been with us since we first opened the doors in March 2017, and she...
If you’ve visited us in Hungerford and have looked over the counter towards the rear of the seating area, the chances are you’ll have seen Head Chef Eddie on more than one occasion. An Eliane team member since January of 2016, he brings with him...
VegOut ran from the 17th to the 23rd September; 7 days of plant-based creations with no meat, fish, dairy or eggs. Throughout the week we served over 1,000 cakes, drinks and dishes across the Eliane locations....
A sneak preview of our vegan-friendly french toast which will be available all next week at both branches as part of our VegOut week. This dish is super simple, tasty and a real crowd pleaser. The recipe below will serve one to two, double or...
Previously known as Alligator Pears, this little green wonder dropped below the pineapple in the rankings for the UK’s most popular fruit this year. However, the avocado still has a very firm place in the hearts of our health-focussed population (and their Instagram accounts!). But why...
Let’s start by rewinding to before Eliane opened its doors in Hungerford for the first time back in 2014. You see, most people aren’t aware that Rafia was an archaeologist before she became a restaurateur. But when...
Simple and delicious, our heritage tomato salad with sumac, pomegranate and salsa verde is the perfect accompaniment for a barbecue or summer supper. This dish is ridiculously easy to make, but will...
Ajoy Sachdev is both the Manager and Head Chef in Eliane of Sunningdale. We thought we should grill him (pun absolutely intended) and share a little more about what makes him tick...
Currently on our dinner menu in Sunningdale, it’s made with only the freshest organic, locally sourced ingredients. This side dish is packed full of goodness, get ready for your body to thank you!...