Eliane of Sunningdale is reopen for takeaways and deliveries within the local area! Our tempoarary opening times will be Tuesday-Saturday, 10am-6pm. Find our temporary menu below, all of our delicious bakes and organic juices, smoothies and hot drinks will be available as normal. From the Counter, from...
Baked peaches with feta, honey and dukkah Ingredients: Four firm peaches, halved with the stones removed One teaspoon of ground cinnamon One teaspoon of red chilli flakes Half a teaspoon ofHimalayan salt half a teaspoon of ground black pepper One tablespoon of raw virgin coconut oil 100g feta cheese 2 tablespoons of organic runny...
Due to the increasing severity of the coronavirus outbreak, we have made the difficult decision to close both of our branches until further notice. As a company, we attempted to maintain normality by trading for as long as possible, however recent government developments and our concern...
Eliane founder and owner Rafia sits down with BBC Berkshire's Jo Beck to offer her advice on New Year's Resolutions. Discussing everything from her husband's cancer journey and the opening of the first Eliane cafe to gut health and dietary recommendations, Rafia provides some essential tips...
After a couple of requests over on Instagram, we thought we'd share this recipe with you which was available on the counters early last week as part of our fresh lunches. If you recreate this dish at home, please share the results with us! ...
VegOut ran from the 17th to the 23rd September; 7 days of plant-based creations with no meat, fish, dairy or eggs. Throughout the week we served over 1,000 cakes, drinks and dishes across the Eliane locations....
A sneak preview of our vegan-friendly french toast which will be available all next week at both branches as part of our VegOut week. This dish is super simple, tasty and a real crowd pleaser. The recipe below will serve one to two, double or...
Previously known as Alligator Pears, this little green wonder dropped below the pineapple in the rankings for the UK’s most popular fruit this year. However, the avocado still has a very firm place in the hearts of our health-focussed population (and their Instagram accounts!). But why...
Let’s start by rewinding to before Eliane opened its doors in Hungerford for the first time back in 2014. You see, most people aren’t aware that Rafia was an archaeologist before she became a restaurateur. But when...
Simple and delicious, our heritage tomato salad with sumac, pomegranate and salsa verde is the perfect accompaniment for a barbecue or summer supper. This dish is ridiculously easy to make, but will...