Let’s start by rewinding to before Eliane opened its doors in Hungerford for the first time back in 2014. You see, most people aren’t aware that Rafia was an archaeologist before she became a restaurateur. But when...
Simple and delicious, our heritage tomato salad with sumac, pomegranate and salsa verde is the perfect accompaniment for a barbecue or summer supper. This dish is ridiculously easy to make, but will...
Ajoy Sachdev is both the Manager and Head Chef in Eliane of Sunningdale. We thought we should grill him (pun absolutely intended) and share a little more about what makes him tick...
Currently on our dinner menu in Sunningdale, it’s made with only the freshest organic, locally sourced ingredients. This side dish is packed full of goodness, get ready for your body to thank you!...
Himalayan pink rock salt is one of the purest salts available for culinary, therapeutic and cosmetic uses. This luxurious and delectable salt has beautifully formed crystals, which range in colour from off-white to a lustrous pink. Himalayan Pink salt is a pure, hand-mined salt that...
We love working together with other independent businesses and when we saw that Well and Happy were looking for brand ambassadors, we were only too happy to put ourselves forward to represent our favourite raw chocolate company!...
We finally have a date set for our grand opening in Sunningdale, Monday the 13th of March! It has taken us a little longer than anticipated but you'll be able to find us ready to greet you with a smile and bespoke teas, coffee and cake,...
Need that little something to perk you up? Not only do we sell great coffee at Eliane's it also comes with a smile. Pop by if you're in Hungerford or driving through for your quick fix....
This week's menu features recipes taken from our upcoming book, catering for those leading gluten, refined sugar and dairy free diets with the salad dishes all being either vegan or raw vegan too. Roasted chicken with sumac and almond stuffing Fish with chermoula salsa Eliane Potato Salad Cabbage with...
Serves 4 2 oranges 1/2 a small red cabbage Approximately 6 dates pitted and sliced 3 spring onions thinly sliced ½ tsp fennel seeds 2tbsp organic, cold pressed extra virgin olive oil Small handful of fresh mint, chopped 1 tsp white sesame seeds pinch of pink Himalayan salt and pepper 1-2 tbsp pistachio nuts, roughly...