Blog

Ajoy Sachdev is both the Manager and Head Chef in Eliane of Sunningdale. We thought we should grill him (pun absolutely intended) and share a little more about what makes him tick...

25 July, 2018

Currently on our dinner menu in Sunningdale, it’s made with only the freshest organic, locally sourced ingredients. This side dish is packed full of goodness, get ready for your body to thank you!...

18 July, 2018

Himalayan pink rock salt is one of the purest salts available for culinary, therapeutic and cosmetic uses. This luxurious and delectable salt has beautifully formed crystals, which range in colour from off-white to a lustrous pink. Himalayan Pink salt is a pure, hand-mined salt that...

06 July, 2018

We love working together with other independent businesses and when we saw that Well and Happy were looking for brand ambassadors, we were only too happy to put ourselves forward to represent our favourite raw chocolate company!...

26 February, 2017

We finally have a date set for our grand opening in Sunningdale, Monday the 13th of March! It has taken us a little longer than anticipated but you'll be able to find us ready to greet you with a smile and bespoke teas, coffee and cake,...

20 February, 2017

Need that little something to perk you up? Not only do we sell great coffee at Eliane's it also comes with a smile. Pop by if you're in Hungerford or driving through for your quick fix....

08 April, 2016

This week's menu features recipes taken from our upcoming book, catering for those leading gluten, refined sugar and dairy free diets with the salad dishes all being either vegan or raw vegan too. Roasted chicken with sumac and almond stuffing Fish with chermoula salsa Eliane Potato Salad Cabbage with...

02 April, 2016

Serves 4  2 oranges 1/2 a small red cabbage Approximately 6 dates pitted and sliced 3 spring onions thinly sliced ½ tsp fennel seeds 2tbsp organic, cold pressed extra virgin olive oil Small handful of fresh mint, chopped 1 tsp white sesame seeds pinch of pink Himalayan salt and pepper 1-2 tbsp pistachio nuts, roughly...

23 March, 2016

elianesmiles At eliane we've added a new smoothie to our amazing menu - the AvoBoost! Avocado, chlorella, courgette, cucumber, spinach and medjool dates! Perfect for slow release energy and to keep you going throughout the day!...

04 March, 2016

Where others use meat & fish. We Prefer a wide variation of organic vegetables and legumes (red kidney beans, lentils, chickpeas, soya beans, adzuki beans, cannellini beans). we do prepare some meat & fish dishes to allow for customers to respectfully...

04 March, 2016
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