This week's menu features recipes taken from our upcoming book, catering for those leading gluten, refined sugar and dairy free diets with the salad dishes all being either vegan or raw vegan too.
Roasted chicken with sumac and almond stuffing
Fish with chermoula salsa
Eliane Potato Salad
1/2 a small red cabbage
Approximately 6 dates pitted and sliced
3 spring onions thinly sliced
½ tsp fennel seeds
2tbsp organic, cold pressed extra virgin olive oil
Small handful of fresh mint, chopped
1 tsp white sesame seeds
pinch of pink Himalayan salt and pepper
1-2 tbsp pistachio nuts, roughly...