A new menu at eliane
This week’s menu features recipes taken from our upcoming book, catering for those leading gluten, refined sugar and dairy free diets with the salad dishes all being either vegan or raw vegan too.
- Roasted chicken with sumac and almond stuffing
- Fish with chermoula salsa
- Eliane Potato Salad
- Cabbage with shallots and celery
- Green salad with griddled asparagus and samphire
- Sweet potato with cardamon and mustard seeds
- Iranian style vegetables with lime
- Mushroom and tahini salad
- Tomato and pomegranate salad