Raw vegan salted caramel fudge bars

We love working together with other independent businesses and when we saw that Well and Happy were looking for brand ambassadors, we were only too happy to put ourselves forward to represent our favourite raw chocolate company!

We’ve been getting creative in our test kitchen with Well and Happy products and are thrilled with the results. Below is a recipe for raw vegan salted caramel fudge bars (makes 9-12) and we have to say we’re fairly pleased with the outcome! They’re gooey, sweet and sticky with a crunchy, nutty base, a fudge like centre and topped with Well and Happy caramello.

For the base:

• 250g almond
• 250g pecans
• 250g organic medjool dates (pitted)
• 4 tablespoons of raw coconut blossom nectar