vegout week at eliane: the round up
VegOut ran from the 17th to the 23rd September; 7 days of plant-based creations with no meat, fish, dairy or eggs.
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The week kicked off with a fantastic Fresh Lunch menu at both Hungerford and Sunningdale. It featured the following dishes, all vegan, all packed with flavour and natural goodness:
- ‘chorizo’ and kale salad
- roasted vegetable tart
- carrot and ginger salad with garlic, lemon and harissa vinaigrette
- roasted beetroot with coconut yoghurt, pumpkin seeds and dill
- three bean and roasted pepper salad
- tomato, chickpea and aubergine with ras el hanout
- quinoa with wild rice and mint
- grapefruit, fennel, spiced walnut and avocado salad
- shakshuka with Portobello and green pea spread
- green leaf salad with sesame and garlic