Hummus
A nice and simple recipe for a lovely creamy and smooth Hummus that is full of flavour.
This hummus will keep for around 5 days in the fridge and it takes just minutes to prepare it's so simple.
Ingredients:
- 400g chickpeas, drained
- 2 tbsp tahini
- 2 cloves of garlic
- Juice of ½ a lemon
- 3 tbsp extra virgin olive oil
- A generous crack of pink salt and black pepper
Method:
- Add all the ingredients to a food processor and blitz well.
- If the hummus is too thick or a little lumpy, add a splash of warm water or another tablespoon or two of olive oil until you reach the desired consistency.
- For added flavour, stir 2 tablespoons of roasted pepper harissathrough the hummus, or alternatively, add a tablespoon of caramelised onions to it.